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Categories:
butter olive oil alligator shallots capers white wine cream of mushroom soup flour season salt garlic
Viewed: 39 - Published at: 3 years agoIngredients
- 1 -2 tablespoon butter
- 1 -2 tablespoon olive oil
- 1 lb alligator fillets or 1 lb center-cut pork loin, thinly sliced and pounded
- 2 tablespoons shallots, finely chopped
- 2 tablespoons capers
- 1/4 cup white wine
- 1 (10 ounce) can cream of mushroom soup
- 1/2 cup flour
- 1/2 teaspoon season salt
- 1/2 teaspoon garlic
Method
- Slice the alligator/center cut pork meat into 1/2 inch slices.
- Pound thin between plastic wrap with a meat mallet.
- Sift together the flour season salt and garlic. . Lightly dredge the alligator / pork in seasoned flour shake off any excess.
- Heat the butter and oil in a large skillet over medium-high heat.
- Add alligator/pork meat and saute quickly, 1-2 minute per side. Remove and keep warm.
- Add shallots to skillet and saute 2 minutes.
- Add white wine to skillet and deglaze by stirring to loosen browned bits from bottom of pan.
- Stir in soup, and capers.
- Simmer over low heat until sauce is smooth and thick.
- Spoon caper mushroom sauce over alligator/pork fillets.
