Peanut Butter Pie - sugar

Method

• Crumbs:
• Mix together Sugar and peanut butter until fine crumbs are formed. (note: if mixture looks too powdery, add more peanut butter; if mixture looks too lumpy, add more 10x sugar.)
• Filling:
• 2 small boxes of instsnt pudding.
• Mix as indicated on box, omitting 1 cup of milk.
• Topping;
• 1 large carton of cool whip, or 1 envelope of Dream Whip.
• Prepare:
• 1. Sprinkle 1/3 crumb mixture over pie shell.
• 2. Pour filling over crumbs.
• 3. Sprinkle 1/3 crumb mixture over top of pudding.
• 4. Spread Whip topping.
• 5. Spinkle remaining crumb mixture over very top.
• Chill about 1 hour if you can wait that long.
• Note: You can try a variety of mixtures with the pudding.
• ( 2 boxes of chocolate, or 1 chocolate and 1 french vanilla, other flavors you can use is Milk chocolate and Devils Food.)