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Categories:Viewed: 40 - Published at: a year ago
Ingredients
- 6 bone-in chicken breast halves (about 3 pounds)
- 6 rosemary sprigs
- 6 thyme sprigs
- 1/2 teaspoon freshly ground black pepper
- Cooking spray
Method
- Loosen skin from chicken by inserting fingers, gently pushing between skin and meat. Rub 3 tablespoons Rosemary-Garlic Rub evenly over breast meat. Place 1 rosemary sprig and 1 thyme sprig between skin and meat of each breast half. Gently press skin to secure. Cover and refrigerate 4 hours.
- Prepare grill.
- Sprinkle chicken with pepper. Place chicken, skin sides down, on grill rack coated with cooking spray. Grill 25 minutes or until done, turning occasionally. Discard skin before serving.
- Note: Store cooked chicken in refrigerator for up to 2 days.
- (Totals include Rosemary-Garlic Rub)
