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Ingredients
- 1 c. sugar
- 1/4 c. cocoa
- 1/4 c. milk
- dash of salt
- 1/2 stick margarine
- 1 tsp. vanilla
Method
- Mix all ingredients together except vanilla.
- Boil hard 1 minute and stir to prevent burning.
- Add vanilla and beat until cool enough to spread on warm cake.
- This icing thickens fast as it cools.