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Categories:Viewed: 26 - Published at: 7 years ago
Ingredients
- 4 boneless, skinless, chicken breast halves
- coarse salt and ground pepper
- 1 can diced tomatoes, drained
- 4 artichoke hearts from a 14-oz can, quartered
- 12 kalamata olives, halved and pitted
- 4 teaspoons capers
- 1/2 cup crumbled feta
- 1/2 teaspoon italian seasoning
- 1 tablespoon olive oil
Method
- Preheat oven to 375 degrees. Place four 12-inch squares of parchment paper or heavy-duty foil on a work surface. Place a chicken breast on one half of each square, leaving a 2-inch border; season with salt and pepper.
- Dividing evenly, top chicken with tomatoes, artichokes, olives, capers, and feta. Sprinkle with Italian seasoning and oil. Fold parchment over ingredients, and crimp edges to seal.
- Place packets on a rimmed baking sheet. Bake until chicken is opaque throughout, 20 to 22 minutes.
