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Categories:
cream cheese ranch salad dressing mix beef fresh broccoli fresh cauliflower green onions olives flour tortillas salsa
Viewed: 52 - Published at: 9 years agoIngredients
- 1 package (8 ounces) cream cheese, softened
- 4 teaspoons ranch salad dressing mix
- 1 package (2-1/4 ounces) dried beef, chopped
- 1/2 cup chopped fresh broccoli
- 1/2 cup chopped fresh cauliflower
- 1/4 cup chopped green onions
- 1/4 cup sliced pimiento-stuffed olives
- 5 flour tortillas (8 inches), room temperature
- Salsa, optional
Method
- In a large bowl, beat the cream cheese and salad dressing mix until blended. Stir in the beef, broccoli, cauliflower, onions and olives.
- Spread over tortillas; roll up tightly and wrap in plastic. Refrigerate for at least 2 hours.
- Unwrap and cut into 1/2-in. slices. Serve with salsa if desired.
