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Ingredients
- 2 cups shredded carrots
- 1 1/2 tablespoons olive oil
- 1 teaspoon sea salt
- 1 teaspoon ground black pepper
Method
- Mix the olive oil, salt, and pepper together in a small bowl.
- Put the carrots into a tossing bowl, then pour the oil over them, tossing well to coat the pieces thoroughly.
- Spread them out onto a cookie sheet.
- Use your toaster's or oven's broiler setting for this to bake for about 15-20 minutes or until you poke one of the carrots and it's totally hardened.
- Let cool for 10-15 minutes. Voila, your very own veggie chips that are perfect for on-the-go.
