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Categories:
vegetable chicken onion bacon button mushrooms zucchini tomatoes chicken stock black olives Pasta parsley
Viewed: 166 - Published at: 2 years agoIngredients
- 1 tbsp vegetable or olive oil
- 12 oz chicken thighs, cut into 1 inch pieces
- 1 None small Spanish onion, cut into thin wedges
- 3-4 slices bacon, chopped
- 2 oz button mushrooms, sliced
- 1 None medium zucchini, chopped
- 1 (13.5 oz) can chopped tomatoes with herbs
- 1/4 cup chicken stock
- 1 oz sliced black olives
- None None cooked pasta, to serve
- 1 tbsp fresh flat-leaf parsley, chopped, to serve
Method
- Preheat oven to 450°F. Heat oil in a medium ovenproof frying pan over medium-high heat. Add chicken and cook for 1-2 mins, or until browned. Remove from pan. Add onion, bacon, mushrooms and zucchini. Cook for 3-5 mins. Return chicken to pan along with tomatoes, stock and olives. Season.
- Transfer pan to oven and bake for 25 mins, or until chicken is cooked through.
- Serve with pasta. Garnish with chopped parsley.
