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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 4 1/4 lbs pork shoulder
- 1/4 cup soy sauce
- 2 tbsp dry sherry
- 1 tbsp brown sugar
- 1 tbsp honey
- 1 tsp red food color
- 1 clove garlic, crushed
- 1/2 tsp Chinese 5-spice powder
Method
- Halve pork lengthwise. Combine remaining ingredients in large bowl. Add pork; turn to coat. Cover and refrigerate for 3 hours or overnight.
- Preheat the oven to 425°F. Drain pork, reserving marinade. Place pork on oiled wire rack in a baking pan.
- Roast, uncovered, for 30 mins. Reduce oven temperature to 350°F.
- Roast pork, uncovered, for 1 hour more or until browned and cooked through, brushing occasionally with reserved marinade. Let stand, covered, for 10 mins before slicing.
