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Categories:
tuna eggs red pepper green onions pickle low-fat mayonnaise mustard Tabasco sauce salt pepper garlic alfalfa
Viewed: 7 - Published at: 9 years agoIngredients
- 12 ounces canned tuna
- 4 eggs, hard boiled, chopped
- 1/2 red pepper, diced
- 4 green onions, minced
- 1 pickle, diced
- 2 tablespoons low-fat mayonnaise
- 1 teaspoon mustard
- 2 dashes Tabasco sauce
- salt, to taste
- pepper, to taste
- garlic powder
- alfalfa sprout
Method
- Drain tuna.
- Place all ingredients except for sprouts into a bowl and mix well.
- Add sprouts to sandwich.