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Categories:Viewed: 7 - Published at: 3 years ago
Ingredients
- 1 can Veg-All
- 2 c. diced chicken
- 2 cans cream of chicken soup
- 2 regular pie shells
Method
- Combine all ingredients, except pie shells.
- Pour into unbaked pie shell.
- Put other pie shell over the top and seal.
- Bake at 400° for 45 to 50 minutes.