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Categories:
vegetable oil eggplant diced zucchini mushrooms mustard world style pasta sauc green peas rotini ground beef
Viewed: 2 - Published at: 6 years agoIngredients
- 1 1/2 tablespoons vegetable oil
- 1 cup eggplant diced
- 1 cup zucchini diced
- 1 cup sliced mushrooms
- 2 teaspoons dijon mustard
- 1 jar ragu old world style pasta sauc
- 3/4 cup green peas frozen, thawed
- 16 boxes rotini 16 oz. or linguine pasta, cooked and drained
- 1 pound ground beef
Method
- Brown ground beef in 12-inch skillet, stirring frequently. Remove ground beef; drain, if desired.
- Heat olive oil in same skillet over medium-high heat and cook eggplant, zucchini and mushrooms, stirring occasionally, 6 minutes or until vegetables are tender. Return ground beef to skillet, then stir in Sauce, peas and mustard. Cook 3 minutes or until heated through. Serve over hot rotini and, if desired, with grated Parmesan cheese.
