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Categories:Viewed: 76 - Published at: 4 years ago
Ingredients
- 1/2 cups Coconut Flour
- 2 cups Blanched Almond Flour
- 3 Eggs
- 1 Banana, Mashed
- 1/4 cups Coconut Sugar
- 1 teaspoon White Vinegar
- 1/4 teaspoons Salt
- 1 teaspoon Baking Soda
- 2 Tablespoons Coconut Oil (refined)
- 1 cup Frozen Whole (pitted) Cherries
Method
- Preheat oven to 350°F. Line muffin tin with cupcake liners.
- Blend flours and eggs in a mixer on medium speed. Mash banana and add to the flour-egg mixture. Add sugar, vinegar, salt, baking soda, and coconut oil. Mix on medium speed. Stir in cherries.
- Evenly scoop batter and divide into cups. Bake for 20 minutes.
