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Categories:Viewed: 84 - Published at: 4 years ago
Ingredients
- 2 lb. cubed beef
- 1 can cream of mushroom soup
- 1 pkg. dry onion soup mix
- 1/4 c. wine (optional)
- small can chopped mushrooms
Method
- Add all ingredients in crock-pot.
- Cover and cook for 6 hours on high.
- Serve over noodles or rice.