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Categories:
ground beef egg fresh breadcrumbs garlic bacon parsley oil onion paprika chicken stock tomatoes red pepper long grain rice kidney beans green beans green chili
Viewed: 30 - Published at: 8 years agoIngredients
- 1 pound ground beef
- 1 egg lightly beaten
- 1/4 cup fresh breadcrumbs
- 3 cloves garlic minced
- 3 slices bacon finely chopped
- 2 tablespoons fresh parsley leaves chopped
- 2 tablespoons oil
- 1 onion chopped
- 1 tablespoon smoked paprika
- 4 cups chicken stock
- 2 tomatoes diced
- 1 red pepper deseeded, roughly chopped
- 10 1/2 ounces long grain rice
- 13 1/2 ounces kidney beans drained, rinsed
- 3 1/2 ounces green beans trimmed
- 1 green chili long, deseeded, thinly sliced, optional
Method
- Combine ground beef, egg, breadcrumbs, 1 clove garlic, bacon and parsley. Season. Roll into 20 meatballs.
- Heat oil in a large saucepan over medium heat. Working in batches, cook meatballs for 5 mins, until browned all over. Set aside.
- Add onion, remaining garlic and paprika. Cook for 1 min, until fragrant. Add 3 1/4 cups stock, tomatoes, pepper and rice. Bring to a boil. Cook, covered, for 10 mins, until rice is almost tender.
- Add remaining stock, meatballs, kidney beans and green beans. Cook for 5 mins. Spoon into serving bowls and sprinkle with chili, if using. Serve.
