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Categories:Viewed: 8 - Published at: a year ago
Ingredients
- 1 stick margarine
- 1 c. flour
- 1 c. chopped pecans
- 1 (8 oz.) pkg. cream cheese
- 1 c. confectioners sugar
- 1 (16 oz.) Cool Whip
- 1 (3.4 oz.) pkg. instant chocolate pudding
- 2 c. milk
- 1 (6 oz.) pkg. chocolate chips
Method
- First Layer:
- Mix margarine, flour and pecans.
- Then press into 9 x 13-inch pan.
- Bake at 325° for 15 minutes, then cool.