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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter, divided
- 2 medium onions
- 1/3 cup chicken stock
- 1 teaspoon fresh thyme
- 1 teaspoon fresh sage
- 4 large pork chops
- 1/2 cup dry breadcrumbs
- 1/4 cup freshly grated parmesan cheese
Method
- Dice the onions.
- In a saute pan melt a small dab butter and saute the onion until starting to turn clear. This should take about 10 minutes.
- Stir in the broth and herbs and bring to a boil and simmer for 5-10 minutes.
- Meanwhile season the chops with salt {and pepper if desired}. In another saute` pan, brown the chops in a little bit of butter, do not cook through.
- Prepare a baking dish by spraying with nonstick spray.
- Put a small bit of the onion mixture down for each of the 4 chops, then place the chops on top. Place the remaining onion mixture on top of each of the chops.
- Combine the breadcrumbs and Parmesan cheese and sprinkle over top. Melt 1 T. of butter and drizzle over the top. Bake at 400 degrees, uncovered, for 20 minutes or until juices run clear.
