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Categories:Viewed: 7 - Published at: 8 years ago
Ingredients
- 3 lbs beef roast (I usually use rump)
- 12 cup dark soy sauce
- 12 cup Worcestershire sauce
- 2 teaspoons seasoning salt (Lawry's)
- 23 teaspoon pepper
- 23 teaspoon garlic powder
- 2 teaspoons Accent seasoning (MSG)
- 2 teaspoons onion powder
Method
- In a gallon size zip-top bag, combine all ingredients except meat.
- Close and shake to mix well.
- Remove all fat from meat.
- Slice meat into very thin strips.
- This is easier to do if meat is partially frozen.
- Place in marinade and shake and squeeze bag to completely cover meat in marinade.
- Allow to marinate at least overnight.
- Remove meat from marinade and discard remaining marinade.
- Place meat strips on dehydrator trays and dry for several hours.
- Drying time will vary depending on dehydrator and thickness of meat.
- Store in zip-top bags.
