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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 2 cup Strained Turkey Drippings
- 1/2 cup chicken broth
- 4 dash onion powder
- 1 tbsp salt
- 4 tbsp all purpose flor
- 1 pinch pepper
Method
- put saucepan on stove on medium heat.
- Pour 1\2 cup Chicken broth into saucepan with 4 tablespoons of flour.
- Mix together while adding the 2 cups of Strained turkey drippings.
- Stir and put in 4 dashes of onion powder, salt, and pepper into mixture.
- Keep stirring and add a half tablespoon of flour.
- As thickens turn stove to simmer and stir continuously.
- Fat from drippings come to top of gravy, while on simmer.
- (Fat keeps gravy from sticking to side of pan)
- Use ladle to scoop out fat.
- (mix in between getting 2 ladles of fat out; stir; repeat)
- When most of fats out and its consistency of gravy , take off stove and stir.
