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Ingredients
- 1 lb. fresh vegetables
- 1/4 c. cooking oil
- broccoli, cabbage, green beans, carrots, summer squash and celery
Method
- Clean and prepare vegetables; cut into thin diagonal slices. Heat oil in skillet (or wok).
- Add the vegetables and stir until completely oil-coated.
- Cover and steam on low heat until just tender, 5 or 10 minutes.
- Makes 4 servings.