Ingredients 1 (1 lb.) jar or fresh cactus1/2 lb. pork meat1 large can red chile (Las Palmas)1/2 tsp. oreganosalt and pepper to tasteMethodCut meat to bite size.Fry meat; then add chili and simmer for 10 minutes...Learn More

Ingredients 250 grams pork meat grounded1 onion cubed2 tablespoons sauce worchester1 tomato cubed2 tablespoons dried herbs oregano, basil, mint, sage1 dash ground pepper2 zucchinis halved and hollowed1 cup buck...Learn More

Ingredients 1 1/2 lb. pork meat, trimmed of extra fat and cut into serving pieces1 large can hominy (maiz)1 head garlicchile California seasonings to taste (this is milder than most)variety of vegetableslemon/s...Learn More

Ingredients pork meatground cumingarlic saltchili powderCrisco oilmasa harinalard (Manteca)corn shucksblack pepperMethodSoak corn shucks in hot water for about an hour or more; the longer, the better.Boil the m...Learn More