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Categories:Viewed: 10 - Published at: 3 years ago
Ingredients
- 1 lb meatloaf mix (ground beef pork veal mix)
- 2 medium eggs
- 2 cloves minced garlic
- 14-12 small onion, grated (depending on your taste)
- 12 loaf of stale Italian bread
- 13 cup minced fresh parsley
- 12 cup fresh parmesan cheese or 12 cup pecorino romano cheese, grated
- 12 teaspoon oregano (optional)
- 12 teaspoon kosher salt
- 12 teaspoon pepper
- italian oil (for frying)
Method
- Soak stale italian bread in water until soft and a bit mushy.
- Remove from water and squeeze water from bread.
- All excess water should be squeezed out.
- Place in a large bowl.
- Add all other ingredients to soaked bread and mix thoroghly with your hands.
- Ingredients should be well mixed throughout.
- Take mixture and form balls with your hands.
- If you make smaller balls (golf ball size) this recipe will yield more.
- In a large frying pan/skillet, place about a 1/4 cup of olive oil into pan and put flame/tempature to medium.
- When oil is hot add meatballs.
- Cook meatballs until browned evenly.
- Be sure to watch the tempature, you don't want to burn the meatballs.
- I prefer to set my flame low, it takes longer to cook but they won't burn.
- Please adjust your flame/tempature accordingly.
- Place meatballs into your favorite italian sauce.
- You may also add your meatballs raw into sauce and cook for several hours
