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Categories:Viewed: 65 - Published at: 8 years ago
Ingredients
- 1 c. flour
- 1/2 c. chopped pecans
- 2 Tbsp. sugar
- 1 stick margarine
- 8 oz. cream cheese
- 1 c. powdered sugar
- Cool Whip
- 2 small pkg. instant French vanilla pudding
- 3 c. milk
- chopped nuts
- coconut
Method
- Mix flour, pecans, sugar and margarine.
- Press into 9 x 13-inch pan and bake at 350° for 15 minutes.
- Beat cream cheese and 1 cup powdered sugar.
- Spread on cooled crust.
- Spread 1 cup Cool Whip on cream cheese mixture.
- Mix pudding with milk.
- Pour over Cool Whip and refrigerate 1 hour.
- Cover with Cool Whip and sprinkle with nuts and coconut.
