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Categories:
ground beef egg bread crumbs parsley flakes salt pepper olive onion condensed cream Worcestershire potatoes whole kernel corn Cheddar cheese
Viewed: 62 - Published at: 3 years agoIngredients
- 1 lb. ground beef
- 1 egg
- 2 Tbsp. fine dry bread crumbs
- 2 Tbsp. parsley flakes
- 1 tsp. salt
- 1/4 tsp. pepper
- 1 Tbsp. olive or vegetable oil
- 1 medium onion, chopped
- 1 (10 1/2 oz.) can condensed cream of mushroom soup
- 2 Tbsp. Worcestershire
- 2 or 3 large potatoes, peeled, thinly sliced and cooked
- 1 (8 oz.) can whole kernel corn, drained
- grated Cheddar cheese (optional)
Method
- Mix first 6 ingredients lightly, but thoroughly. Shape in 16 balls and brown on all sides in the oil in skillet.
- Remove meatballs and pour off all but 1 tablespoon fat.
- Add onion to skillet and saute for 2 to 3 minutes.
- Add soup, Worcestershire and about 1/2 cup water.
- Simmer 5 minutes.
