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Categories:Viewed: 80 - Published at: 4 years ago
Ingredients
- 1 1/2 to 2 lb. leaf lettuce, washed and dried
- 8 to 10 green onions, cleaned and chopped (leafy parts included)
- 8 to 10 strips bacon
- 2 Tbsp. vinegar
- 2 Tbsp. water
- 1 Tbsp. sugar
Method
- Wash and dry the leaf lettuce.
- Clean green onions and chop up (leafy parts included).
- Cut lettuce.
- Add onions to lettuce in a bowl.
- Fry bacon until crisp.
- Drain on a paper towel and crumble into bits.
- Add vinegar, water and sugar to fat in pan.
- Heat to boiling.
- Add bacon to lettuce and onions.
- Pour hot dressing over the lettuce.
- Toss to mix and wilt the lettuce.
