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Categories:
oranges lychees blueberries pineapple juice frozen strawberries vodka Triple Sec liqueur pineapple juice ginger ale black sanding sugar
Viewed: 2 - Published at: 8 years agoIngredients
- 4 oranges
- 4 whole lychees
- 8 blueberries
- 2 cups pineapple juice
- One 16-ounce bag frozen strawberries
- 2 cups vodka
- 1 cup triple sec liqueur
- 3 cups pineapple juice
- 2 cups ginger ale
- 1/2 cup black sanding sugar
Method
- Special equipment: toothpicks, a muffin tin, a punch bowl and glasses
- For the eyeball ice cubes: Cut off and discard the top quarter of each orange.
- Carefully hollow out the oranges (a grapefruit spoon or knife works well for this) and reserve the orange pulp.
- Put a blueberry in the bottom of each orange and use a toothpick to secure it.
- Make 8 short cuts along the edge of each orange to make tabs.
- Then fold back every other tab to make eyelashes.
- Put a blueberry in each lychee to create the pupil of an eye.
- Then attach the lychees to the oranges by pushing them on the toothpicks to secure.
- (Try not to poke all the way through.)
- Place the oranges in the cups of a muffin tin.
- Carefully fill the oranges about 1/2 inch from the top with the pineapple juice.
- Freeze until solid, 4 hours or overnight, removing the toothpicks about halfway through freezing.
- For the punch: Puree the strawberries in a blender with the vodka and triple sec.
- Pour into a punch bowl.
- Add the pineapple juice and stir well.
- Top with the ginger ale.
- Add the eyeball ice cubes.
- For the black rim: Put the sanding sugar on a shallow plate.
- Put the reserved orange juice in a shallow bowl.
- Dip the rim of a punch glass into the juice and then coat with sanding sugar before filling with punch.
