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Categories:
cornstarch water ground pork soy sauce sesame oil rice wine serrano peppers ginger garlic cooking oil green onion
Viewed: 31 - Published at: 4 months agoIngredients
- 1 Tablespoon Cornstarch
- 1 Tablespoon Water
- 1 pound Ground Pork
- 3 Tablespoons Soy Sauce
- 3 Tablespoons Sesame Oil
- 3 Tablespoons Rice Wine
- 6 whole Serrano Peppers, Minced
- 2 Tablespoons Ginger, Minced
- 2 Tablespoons Garlic, Minced
- 1 Tablespoon Cooking Oil
- 1 stalk Green Onion, Minced
- 6 whole Dried Tofu, Chopped
- 3 Tablespoons Hot Bean Sauce (doubanjiang)
Method
- 1.
- Mix cornstarch and water into a slurry, then mix in the meat, soy sauce, sesame oil, and rice wine.
- Mix until everything is combined (in all honesty, I guesstimated on the amounts; mix as you wish).
- Let marinate for about 30 minutes.
- 2.
- While the meat is marinating, mince the peppers, ginger, and garlic.
- Reduce the peppers if youre not so into the heat.
- 3.
- Saute the peppers, ginger, and garlic in a bit of oil on high.
- Add the marinated meat mixture and green onions, break the meat into small pieces while cooking.
- When meat is browned, add the dried tofu and cook until heated through, about 2 minutes.
- 4.
- Add the hot bean sauce.
- Cook 1 minute.
- Season with soy and hot bean sauces to taste.
- 5.
- Serve over noodles.
- Interestingly, Ive found that Asian noodles and Italian pasta differ by little more than shape and size.
