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Categories:Viewed: 35 - Published at: 2 years ago
Ingredients
- 4 egg whites
- 1 tsp (5 ml) cornstarch
- 1/4 tsp (1 ml) vanilla extract
- 3/4 cup (175 ml) caster sugar
- 1 tsp (5 ml). vinegar
- a small pinch of salt
Method
- Preheat oven to 250 degrees (125 C.).
- Beat egg whites.
- When soft peaks form add sugar very gradually and beat until very stiff.
- Continue beating and add salt then vinegar and vanilla a few drops at a time.
- Beat in the cornstarch and keep beating until the mixture is really glossy and will stand when cut with a knife.
- Cover an oven tray with a sheet of cooking paper
- Tip the pavlova mix into the center of the tray and spread it into a round about 8 - 9 inches across.
- Leave the center slightly dished.
- Place on rack in center of oven and cook for one hour.
- Turn oven off and leave until oven is cold.
- DO NOT OPEN THE OVEN DOOR AT ANY STAGE WHILE COOKING UNTIL IT IS COLD.
- PLEASE READ COMMENTS BELOW FOR ADDITIONAL COOKING TIPS
