You may also like
Categories:Viewed: 25 - Published at: 2 years ago
Ingredients
- 1 cup chicken broth or 1 cup beef broth
- 1 cup heavy cream
- 3 tablespoons green peppercorns, rinsed and drained
- 1 tablespoon brandy
Method
- Rinse the pepper corns and set aside.
- Pan fry your meat, remove, then deglaze pan with broth.
- Stir over low heat until boiling, then add the cream and peppercorns.
- Boil for 8-10 minutes. Add brandy and boil for 1 minute.
- Serve over meat.