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black plantain green onions cider vinegar Worcestershire sauce thyme ground allspice salt ground red pepper ground chicken cooking spray onion red onion tomato slices
Viewed: 34 - Published at: 3 years agoIngredients
- 1 cup thinly sliced soft black plantain (about 1 medium)
- 1/4 cup chopped green onions
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 1 1/2 pounds ground chicken breast
- Cooking spray
- 6 (2-ounce) onion sandwich buns, split
- 6 (1/8-inch-thick) red onion slices
- 12 (1/4-inch-thick) tomato slices
Method
- Prepare grill.
- Cook plantain in boiling water 15 minutes or until very tender. Drain; place in a large bowl. Mash plantain with a fork until smooth; cool 5 minutes. Add green onions and next 7 ingredients (through chicken). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
- Place patties on a grill rack coated with cooking spray; grill 4 minutes on each side or until a thermometer registers 165°. Remove from grill, and let stand 5 minutes.
- Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1 red onion slice, 2 tomato slices, and top half of bun.
