You may also like
Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1 cup flour
- 12 cup butter
- 2 tablespoons sugar
- 2 (3 1/2 ounce) packages vanilla pudding mix
- 3 12 cups milk
- 1 (21 ounce) can cherry pie filling
Method
- Mix flour, 1/2 cup butter and 2 T. sugar.
- Pat in 8x8 pan.
- Bake 20 minutes, 350 degrees.
- Let cool.
- Cook 2 pkgs.
- vanilla pudding mix with 3 1/2 cups milk.
- Pour over crust and let set 15 -20 minutes.
- Pour 1 can Cherry Pie Filling over pudding.
- Put in refrigerator.
- Serve with whipped cream.