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Categories:Viewed: 95 - Published at: 8 years ago
Ingredients
- 1/3 fresh eggplant, sliced very thinly, leaving peel on Safeway 1 ea For $1.28 thru 02/09
- 5 large fresh s, sliced
- 1/4 tsp. dried oregano leaves
- 1/4 tsp. dried basil leaves
- 1/2 cup reduced sodium spaghetti sauce
- 2 Tbsp. KRAFT Grated Parmesan Cheese
- 1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
- 1 oz. spaghetti, uncooked
- 8 fl oz (1 cup) drinking water
Method
- Preheat oven to 425F.
- Lightly coat 9" x 12" baking pan with cooking spray.
- Arrange eggplant slices in pan; layer sliced mushrooms on top.
- Sprinkle with oregano and basil; cover with pasta sauce.
- Cover tightly and bake 30 min.
- Uncover; sprinkle with parmesan and then mozzarella; bake uncovered 5 min., or until cheese bubbles.
- Cook pasta per package instructions.
- Serve eggplant parmesan over pasta.
- Serve meal with a glass of water.
