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Categories:Viewed: 16 - Published at: 5 years ago
Ingredients
- 2 pound grnd beef
- 2 Large eggs
- 1 c. fresh bread crumbs
- 1 (4 ounce.) can mild taco sauce
- 1 med. onion, finely minced
- 1 tbsp. chili pwdr
- 1 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/4 teaspoon pepper
Method
- MEAT MIXTURES: Place meat in large bowl.
- In blender, place remaining meat loaf items, cover, blend till smooth.
- Pour into meat, stir in with wooden spoon till well mixed.
- Shape meat firmly into ball.
- Place between sheets of foil, roll out with rolling pin into 8 x 16 x 1/2 inch rectangle.
- FILLING: Remove top sheet of foil.
- Spread refried beans proportionately over meat mix to half of edge.
- Arrange chilies on top of beans, sprinkle with cheese.
- Starting with 8-inch side, roll up jelly roll style.
- Place in 9x5 inch loaf pan.
- Preheat oven to 375 degrees.
- Sprinkle top with crushed chips.
- Bake 60 min.
- Drain off excess liquid, if necessary.
- Let meat loaf stand at least 15 min in pan before removing.
- With spatula, transfer to platter.
- Serve with fixings.
- Serves 8.
- For ring 1 1/2 lb.
- meat and 4 slices of bread for bread crumbs.
