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Categories:Viewed: 44 - Published at: 4 years ago
Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 Eggland's Best eggs (large)
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/3 cup cocoa powder
- 1/4 teaspoon baking powder
- 1 pinch salt
- 1/3 cup caramel topping
- 3/4 teaspoon sea salt
Method
- Preheat oven to 325 degrees F; spray a 9" square baking pan with nonstick cooking spray and set aside.
- Using a mixer, blend butter and sugar together until light and fluffy; add eggs and vanilla and mix well.
- Mix in flour, cocoa, baking powder, and pinch of salt and mix for 1 minute, or until all ingredients are well incorporated.
- Bake brownies for 30 minutes or until a toothpick inserted in the center comes out clean.
- Allow brownies to cool slightly; drizzle caramel topping on top of warm brownies and then sprinkle sea salt on top. Allow to cool completely before serving.
