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Ingredients
- 1 box pistachio pudding (instant)
- 1 (12 oz.) Cool Whip
- 1 can crushed pineapple with the juice
- 1/2 c. nuts
- 1 c. mini marshmallows
Method
- Mix pudding mix and Cool Whip together.
- Add the rest of the ingredients and stir well.
- Refrigerate.
- May be used immediately.