You may also like
Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 2 tablespoons butter
- 6 medium yellow onions, thinly sliced
- 1/2 cup dry red wine
- 2 tablespoons grenadine
- 2 tablespoons red wine vinegar
- 1 tablespoon granulated sugar
Method
- In a large frying pan, melt the butter and cook the onions very slowly, until they begin to brown. This should take about 30 minutes.
- Press the browned onions to remove the excess butter and drain the pan of the surplus butter.
- Add the remaining ingredients. Cook slowly, uncovered, over low heat for 1 to 1 1/2 hours, until the onions are very dark or almost black. Stir occasionally to prevent the onions from sticking to the bottom of the pan.
- Serve slightly warm or at room temperature. Makes 1 cup to serve 4 to 6 as a condiment.
- Across the Table.
