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Ingredients
- 2 small pkg. instant French vanilla pudding
- 3 1/2 c. milk
- 9 oz. Cool Whip
- graham crackers
Method
- Mix pudding; fold in Cool Whip.
- Line bottom of 9 x 15-inch pan with graham crackers.
- Alternate 2 layers each of pudding, then crackers.
- Top with topping.