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Categories:
flour cocoa baking soda salt oil sugar vanilla zucchini chocolate Philadelphia Chocolate Cream Cheese
Viewed: 80 - Published at: 8 years agoIngredients
- 2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1-1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup oil
- 1-1/3 cups sugar
- 1 Tbsp. vanilla
- 2 cups shredded zucchini (about 2 small)
- 4 oz. Baker's Semi-Sweet Chocolate, chopped
- 1-1/4 cups Philadelphia Chocolate Cream Cheese Product
Method
- Heat oven to 350F.
- Line 13x9-inch pan with parchment, with ends of parchment extending over sides.
- Spray with cooking spray.
- Combine first 4 ingredients in large bowl.
- Whisk oil, sugar and vanilla until blended.
- Add to flour mixture; mix well.
- Stir in zucchini and chopped chocolate.
- (Mixture will resemble coarse crumbs.)
- Press zucchini mixture onto bottom of prepared pan.
- Bake 25 to 30 min.
- or until toothpick inserted near centre comes out with fudgy crumbs.
- (Do not overbake.)
- Cool in pan 30 min.
- Use parchment handles to remove brownie from pan.
- Cool completely.
- Frost with cream cheese product before serving.
