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Categories:
steak red pepper brown sugar Worcestershire sauce cider vinegar ground red chili pepper romaine lettuce green onions tomatoes cucumber avocado lemon pomegranate juice olive oil salt ground black pepper hot red peppers whole wheat tortillas
Viewed: 46 - Published at: 5 years agoIngredients
- 1 lb steak
- 1 teaspoon red pepper
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon cider vinegar
- 1 tablespoon ground red chili pepper
- 1 head romaine lettuce, cut in small strips
- 5 green onions, chopped
- 5 medium tomatoes, sliced
- 1 cup cucumber, peeled and cubed
- 1 avocado, cut in quarters
- 1 lemon
- 1/4 cup pomegranate juice
- 1/4 cup olive oil
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- 2 teaspoons hot red peppers
- 10 whole wheat tortillas
Method
- Mix the red pepper, packed brown sugar, Worcestershire sauce, Chili, and vinegar in a bowl.
- Rub the mix onto the steak.
- Grill the steak and once cooked, cut into in small strips.
- Mix all of the vegetables together in a bowl.
- Squeeze lemon into the bowl.
- Add juice and oil.
- Add salt, black and red peppers.
- Mix the steak into the salad.
- Place some of the salad in your tortilla and enjoy. Feel free to add non-fat sour cream and shredded cheese.
