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Categories:
sugar ground cinnamon ground allspice Season-All ground nutmeg ground black pepper egg cashews almonds pecans
Viewed: 28 - Published at: 3 years agoIngredients
- 1/3 cup sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground allspice
- 1/2 teaspoon Season-All salt
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 egg white
- 1 cup cashews
- 1 cup almonds
- 1 cup pecans
Method
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
- Beat egg white until foamy.
- Add nuts, tossing to coat.
- Add spice mixture, toss to coat nuts evenly.
- Spread nuts on greased baking sheet in a single layer.
- Bake 1 hour, stirring once.
- Cool slightly and break apart.
- Cool completely and store in airtight container up to 2 weeks.
