Beef With Mushroom Gravy Recipe - beef roast

Method

• You will be wrapping the roast in foil.
• Use wide foil to contain the mushroom soup.
• Place foil and roast in roasting pan.
• Add in the mushroom soup.
• Don't add in water.
• Close the foil around the roast so which the soup won't cook away.
• The roast and soup should be completely enclosed in foil.
• Roast at 350 degrees for 3 hrs.
• The meat will be well-done and the mushroom gravy brown and ready-to-eat -- no flour to add in -- no mess.