You may also like
Categories:
Garam Masala vegetable oil onion garlic ginger tomato vegetable broth coconut milk green lentils vegetables salt fresh cilantro
Viewed: 6 - Published at: 6 years agoIngredients
- RawSpiceBar's Punjabi Garam Masala Spices
- 1 tbsp vegetable oil
- 1 large onion
- 2 cloves garlic
- 1 tbsp fresh ginger
- 2 tbsp tomato paste
- 4 cups vegetable broth
- 1 can coconut milk
- 1 pound green lentils
- 3 cups vegetables (we used broccoli, carrots & snap peas- kale or spinach also works great)
- Salt & pepper
- Fresh cilantro, avocado, greek yogurt (optional, for toppings)
Method
- 1. In a stockpot, heat the vegetable oil over medium heat and add the onion. Stir until translucent, about 5 minutes. Add garlic and ginger until fragrant, about 2 minutes.
- 2. Add tomato paste & RawSpiceBar's Punjabi Garam Masala spices and cook until fragrant, about 1 minute.
- 3. Add vegetable broth, coconut milk and lentils. Season with salt and pepper. Cover and bring to a boil, then simmer on low heat for 20 minutes.
- 4. Add chopped vegetables (if adding spinach or kale, add right before serving), then simmer on low heat for another 10-15 minutes, until the lentils and vegetables are both tender.
- 5. Serve with toppings of choice. We love topping with fresh cilantro, a dollop of yogurt and a few slices of avocado. Enjoy!
