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Categories:Viewed: 53 - Published at: 4 years ago
Ingredients
- 5 cups cubed peeled Yukon gold potato (about 2 pounds)
- Cooking spray
- 1/2 cup chopped leek (about 1 medium)
- 1 garlic clove, minced
- 1/2 cup 2% reduced-fat milk
- 3 tablespoons butter, softened
- 1 teaspoon salt
- 1/2 teaspoon ground white pepper
Method
- Place potatoes in a saucepan; cover with water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain; return potatoes to pan.
- Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add leek and garlic; cook 2 minutes or until tender, stirring occasionally.
- Add milk and butter to potatoes; beat with a mixer at medium speed until smooth. Stir in leek mixture, salt, and pepper. Serve warm.
