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Categories:Viewed: 41 - Published at: 8 years ago
Ingredients
- 3 Tbsp. Kraft Zesty Italian Dressing, divided
- 4 cups lightly packed baby spinach leaves
- 4 small boneless skinless chicken breasts (1 lb./500 g)
- 4 slices deli smoked ham (80 g)
- 1 cup shredded Swiss cheese
Method
- Heat 1 Tbsp.
- of the dressing in large ovenproof skillet on medium heat.
- Add spinach; cook and stir 1 min.
- or just until spinach is wilted.
- Remove from skillet; cover to keep warm.
- Add remaining 2 Tbsp.
- dressing and the chicken to skillet; turn chicken over to evenly coat both sides with dressing.
- Cook 5 to 6 min.
- on each side or until chicken is cooked through (170F).
- Top evenly with ham and cheese; cover.
- Reduce heat to low; cook 1 to 2 min.
- or until cheese is melted.
- Or, place under a broiler to brown.
- Spoon spinach mixture evenly onto four plates; top each with a chicken breast.
