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Categories:Viewed: 42 - Published at: 9 years ago
Ingredients
- 1/4 cup butter
- 8 medium carrots, peeled and cut in matchstick-sized strips
- 1/3 cup boiling water
- 1 tablespoon light brown sugar
- 1 teaspoon salt
- 1/8 teaspoon mace
- 1/2 cup light cream
- 1 tablespoon lemon juice
- 2 egg yolks
Method
- Melt the butter in a nonstick pan over medium heat.
- Saute carrots for 12-15 minutes stirring continuously until lightly caramelized.
- Mix in water, brown sugar, salt and mace.
- Cover and simmer 8-10 minutes until carrots are barely done (still a bit crisp).
- Remove cover and cook for 2 minutes.
- Whisk egg yolks and cream until well blended and frothy.
- Stir unto carrots.
- Season with lemon juice and serve.
