You may also like
Categories:Viewed: 75 - Published at: 9 years ago
Ingredients
- 14 cup vegetable oil or 14 cup olive oil
- 2 teaspoons seasoning salt
- 1 lb small red potato, cut in half
- 3 ears corn, husked, cut in thirds
- 12 lb baby carrots
- 1 large red onion, cut into 8 wedges
- 12 lb sugar snap pea, fresh
Method
- Preheat oven to 400 degrees .
- In a large roasting pan, mix oil and seasoned salt.
- Add potatoes, corn, carrots and onion.
- Toss to coat well.
- Roast uncovered 40 minutes or until veggies are lightly browned and almost tender, turning once.
- Stir in sugar snap peas and roast 10 minutes or until veggies are tender.
