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Categories:
eggs onions yellow mustard dill pickle celery Cajun seasoning Worcestershire sauce mayonnaise Bread tomatoes salt
Viewed: 46 - Published at: 8 years agoIngredients
- 10 eggs, hard boiled, peeled
- 2 tablespoons onions, diced
- 1 tablespoon yellow mustard
- 1 tablespoon dill pickle, diced
- 2 celery ribs, diced
- 1 teaspoon cajun seasoning
- 1 teaspoon Worcestershire sauce
- 3 tablespoons mayonnaise
- 8 slices bread, any kind, lightly toasted
- 4 lettuce leaves
- 4 tomatoes, slices
- salt and pepper, to taste
Method
- In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.
