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Categories:Viewed: 46 - Published at: 8 years ago
Ingredients
- 2 boxes powdered sugar
- 1 stick margarine
- 1 can coconut
- 1/4 lb. paraffin
- 1 can Eagle Brand milk
- 4 c. pecans
- 2 (12 oz.) pkg. chocolate chips
Method
- Melt margarine and pour over nuts. Combine milk, sugar and coconut. Add nuts and form into balls.
- Let set for 4 to 6 hours or overnight.
- Melt chocolate and paraffin over hot water.
- Using a toothpick, dip balls in chocolate.
- Let drip and place on wax paper.
- Fill in holes and let cool.
- Store in refrigerator or freezer.