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Categories:
carrots Kirby cucumbers Boston lettuce heart of romaine mint extra-virgin olive oil salt red wine vinegar
Viewed: 24 - Published at: 9 years agoIngredients
- 2 carrots
- 3 Kirby cucumbers, halved lengthwise and thinly sliced crosswise
- 2 heads Boston lettuce (1 1/2 pounds), torn into bite-size pieces
- 1 heart of romaine, torn into bite-size pieces
- 1 1/2 cups packed small mint leaves
- 1/4 cup extra-virgin olive oil
- 1/2 teaspoon fine sea salt or kosher salt
- 2 tablespoons red-wine vinegar
Method
- Halve carrots crosswise, then shave into wide ribbons using a vegetable peeler. Toss with cucumbers, lettuces, mint, and oil in a large bowl.
- Sprinkle with sea salt and toss, then sprinkle with vinegar and toss again.
