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Categories:
boned crabmeat tomatoes butter green pepper onion flour mustard salt Worcestershire sauce American cheese flour baking powder salt shortening American cheese milk milk
Viewed: 47 - Published at: 5 years agoIngredients
- 1 cup boned crabmeat
- 1 1/2 cups drained tomatoes
- 1/2 cup butter
- 1/2 cup green pepper, chopped
- 1/2 cup onion, chopped
- 1/2 enriched flour
- 1 teaspoon dry mustard
- 1/2 teaspoon msg
- 1/2 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1 cup American cheese, shredded
- Biscuit-cheese topping
- 1 cup sifted flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons shortening
- 1/4 shredded American cheese
- 1/2 cup milk
- 1 cup milk
Method
- Heat oven to 450°F.
- Melt butter on top of double broiler, add in onion and green pepper.
- Cook over boiling water until tender--approximately 10 minutes.
- Blend in the mustard, flour, msg, milk, and cheese.
- Stir constantly until cheese has melted and mixture has thickened.
- Add crabmeat, tomatoes, Worcestershire, and salt.
- Blend, combining thoroughly.
- Pour mixture into 2 quart casserole dish.
- In bowl, sift in flour, baking powder, salt, and cheese.
- Cut in the shortening until particles are fine.
- Add the milk.
- Mix only until flour has moistened.
- Drop by rounded teaspoons over hot crabmeat mix.
- Bake 20-25 minutes.
